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Analyzing the medical data of people who grew up as babies with only very little sugar due to sugar rationing during World War II in the UK, scientists conclude that they had much better health much later in life including lower cancer risk (69 percent lower risk for liver cancer, 52 percent for prostate cancer, 41 percent for lung cancer, 40 percent for rectal cancer, and 36 for breast cancer), but also lower risks of developing Alzheimer's and cardiovascular problems.

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