Scientists have now understood why chocolate mixed
according to a 140 year old method has a particularly smooth
texture. The several hour long process of mixing breaks the
ingredients into finer grains.
Contact: info@neat-news.com.
neat-news.com is not responsible for the content of external sites.
We do not link to external sites in return for money or any other benefits.
The page is maintained in Germany and for any legal matters the laws of Germany apply.
Any warranty or liability is excluded in the widest legally possible sense.