Neat News 1493 (added 2020-02-01)

Flavonols against Alzheimer's

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In a recent study a class of antioxidants called flavonols have been studied in patients and it has been found that a diet rich in flavonols significantly reduces the risk of developing Alzheimer's disease. In particular the flavonol called kaempferol, which is found in kale, beans, tea, spinach, and broccoli, can half the risk.

News seen at: Scientific American - Mind