In order to give vegan products more the flavour and
aroma of meat often synthetic substances are added. New study
shows that onions, chives, and leeks can be a natural replacement
when fermented with common fungi.
Contact: info@neat-news.com.
neat-news.com is not responsible for the content of external sites.
We do not link to external sites in return for money or any other benefits.
The page is maintained in Germany and for any legal matters the laws of Germany apply.
Any warranty or liability is excluded in the widest legally possible sense.